Central Coast Leagues Club is seeking an experienced Kitchen Manager to join our team. You will join another full time Kitchen Manager and collectively be responsible for day-to-day operations and efficiency of our kitchen.
Key Responsibilities
- Staff Management: Supervising kitchen staff, including hiring, training, scheduling, and performance management.
- Inventory Management: Monitoring food and supply levels, placing orders, and minimising waste.
- Food Quality & Safety: Ensuring food is prepared and served according to established standards, maintaining a clean and safe kitchen environment, and adhering to health and safety regulations.
- Operational Efficiency: Optimising workflow, managing costs, and contributing to the overall efficiency of kitchen operations.
- Menu Development & Cost Control: May be involved in menu planning, recipe development, and controlling food costs.
- Communication & Collaboration: Working closely with other managers to coordinate activities and ensure smooth service.
Essential Skills & Qualifications:
- Experienced in operational efficiency specifically production processes to ensure consistency and hitting target COGS
- In-depth knowledge of food safety and sanitation regulations.
- Experience in kitchen operations and food preparation.
- Excellent organisational and problem-solving abilities.
📌 Kitchen Manager
🏢 Central Coast Leagues Club
📍 Gosford