Job Title:
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* Kitchen Assistant
* Food Service Team Member
* Cleaning and Sanitation Specialist
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Job Description:
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The ideal candidate will be responsible for maintaining a clean, hygienic environment in the food preparation and service areas of the hospital. This includes cleaning equipment, surfaces, and waste management areas.
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Key Responsibilities:
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- Maintain all food service equipment and surfaces in a clean and hygienic state.
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- Use food preparation equipment safely and efficiently.
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- Follow safe food handling requirements at all times.
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- Work effectively as part of a team to achieve common goals.
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Requirements:
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- Ability to maintain a high level of cleanliness and organization.
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- Good communication and teamwork skills.
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- Ability to understand and follow safety procedures.
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Benefits:
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- Competitive salary and benefits package.
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- Opportunities for career advancement.
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- A supportive and inclusive work environment.
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How to Apply:
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Applications should include a cover letter and resume, outlining relevant experience and skills.
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