BAYLEAF CAFÉ BYRON BAY
A cafe located in the heart of Byron Bay, we've been consistently serving outstanding food, coffee and tunes for a while now and we do our best to make you feel at home whilst you're with us.
It's all part of the plan, the experience, one to tell your friends about and hopefully have you coming back for more.
Our menu is seasonal and jam packed with fresh, local ingredients. Our coffee, roasted by the legends at Blackboard is a tried and tested blend of ethically sourced beans that we know you'll love.
To come and join the fun, we accept walk‐ins to the restaurant for our table service menu or, if you're just looking for a coffee and pastry to go then our takeaway and retail shop has you covered!
WHAT WE'RE LOOKING FOR: Café Manager
YOUR RESPONSIBILITIES:
* Coordinate daily Front of House and Back of House restaurant operations.
* Deliver superior service and maximise customer satisfaction.
* Respond efficiently and accurately to customer enquiries.
* Support recruiting, hiring, supervision, scheduling, development, mentoring and training of hourly employees.
* Proper managing and reporting of all revenue and costs ensuring they are in line with the budget and/or guidelines.
* Ensure that company policies and procedures, safety and other laws, regulations, and requirements are implemented and followed.
* Complete opening and closing procedures.
* Perform other duties and responsibilities as required or requested.
WHAT YOU NEED:
* Diploma or Advanced Diploma in Hospitality Management.
* A minimum of two years' managerial experience working in a quick pace, high-volume restaurant.
* Valuable communication skills.
* Outstanding customer relations.
* Proficiency in Square Space looked upon favourably.
Salary Expectation: $70,000 to $90,000 per year.
Schedule: Monday to Friday; Weekend availability.
Work Authorisation: Australia (required).
Work Location: In person.
#J-18808-Ljbffr