The Luxury Collection in Hobart is seeking a Pastry Chef (Part-Time) to support pastry operations and deliver high-quality desserts. You will work closely with the kitchen and Food & Beverage teams to ensure the efficient production of pastries, maintaining the highest standards of quality and presentation.
Ideal candidates should have prior experience in a pastry environment and a strong understanding of baking techniques. Join a supportive team and enjoy generous benefits across Marriott properties.
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