Chef / Cook – Northern Coastal NSW
Are you a talented Chef or Cook seeking a full-time position in a professional kitchen environment?
This opportunity is based in the northern coastal region of New South Wales, where you'll be part of a dynamic team delivering outstanding meals and service.
With a salary package of $73,000 to $76,000 per year, this role is ideal for an experienced culinary professional ready to take the next step in their career.
About the Chef / Cook Position
This permanent full-time Chef or Cook role is designed for someone with proven skills across all aspects of food preparation and service. You will be responsible for ensuring the consistent delivery of high-quality meals, supporting both daily dining and special events. Working within a hospitality business known for its commitment to excellent dining experiences, this is your chance to showcase your culinary expertise.
- Salary guide: $73,000 – $76,000 per annum
- Location: Northern coastal region of New South Wales
- Role type: Permanent full time
- Team: Supportive kitchen staff including head chef, fellow chefs, cooks, and kitchen hands
Your Day as a Chef / Cook
In this role, your daily routine will be varied and rewarding. You will be preparing dishes across breakfast, lunch, and dinner, while also contributing to special events and functions. As a Chef or Cook, you can expect to:
- Cook and prepare meals from the bistro menu for all services
- Maintain consistency and quality during busy peak periods
- Support banquets, private functions, and finger food catering
- Collaborate with the kitchen team to manage rosters and coverage
The position offers variety across services, ensuring your skills are used to their full potential in a professional kitchen environment.
Skills We're Looking For in a Chef / Cook
To be successful as a Chef or Cook in this role, you will bring experience and dedication to high-quality food preparation. Key requirements include:
- Demonstrated experience as a Chef or Cook in a busy kitchen
- Strong cooking skills across breakfast, lunch, and dinner services
- Ability to perform well during high-demand shifts
- Reliability to work rostered weekends including Saturday and Sunday
- A positive attitude and willingness to work collaboratively with your team
Why This Chef or Cook Role Stands Out
This opportunity is more than just a kitchen job. It's a chance to join a reputable hospitality business where your skills will be valued and developed.
As a full-time Chef or Cook, you'll benefit from:
- Competitive annual salary package within industry standards
- A stable roster with regular hours and long-term job security
- Exposure to a wide variety of services including bistro, banquets, and functions
- A supportive setting with a head chef and experienced team members
- Opportunities for ongoing culinary growth and skill development
Location and Lifestyle The northern coastal region of New South Wales offers more than just work opportunities. Living and working in this area provides access to beautiful beaches, a relaxed coastal lifestyle, and a welcoming community.
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