Accor welcomes talented chefs to join their team at Peppers Beach Club in Port Douglas. As a Commis Chef, you will learn from experienced senior chefs and contribute to creating dishes that impress guests.
Key Responsibilities:
* Prepare and present high-quality dishes within designated timeframes
* Maintain health, safety, and compliance standards with HACCP management
* Develop skills through ongoing training and guidance
* Perform various kitchen tasks efficiently and effectively
Requirements:
* Culinary training and commercial cookery certification
* Safe food handling experience and certificate
* Ambition, creativity, and passion for food
* Excellent communication and teamwork skills
The role requires enthusiasm and initiative to maintain the highest standards of quality, efficiency, and safety.
This is an excellent opportunity to expand your culinary expertise and grow your hospitality career globally.