A retail food company in Forster, New South Wales, is seeking a Deli Chef/Cook to ensure efficient food production. This full-time position requires at least 2 years of experience, focusing on fresh food preparation and outstanding customer service. The ideal candidate should be HACCP trained, creative, and able to meet sales targets. Working hours are Monday to Friday, from 7 a.m. to 3 p.m. This role offers an opportunity to build a loyal customer base while embodying the company's values.
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