We are currently seeking a highly skilled and experienced leader to assume the position of Sous Chef in our dynamic kitchen environment.
The ideal candidate will possess substantial experience as a senior chef in a high-volume establishment, coupled with up-to-date culinary certifications and a strong commitment to food safety protocols.
Key responsibilities for this role include:
* Providing seamless support to the Head Chef to guarantee exceptional service delivery
* Effectively managing daily kitchen operations, maintaining exacting standards and fostering a culture of excellence among the culinary team
* Mentoring junior staff members and inspiring the team with expertise and a positive attitude