Job Title
We are seeking a highly motivated and experienced individual to fill the role of Restaurant Operations Manager.
The ideal candidate will have a proven track record of success in fast-paced environments, with a strong focus on customer satisfaction and team management.
Key Responsibilities
* Assist the General Manager in leading front-line management teams and driving restaurant performance.
* Engage, motivate, and develop team members to deliver high-quality results.
* Provide excellent communication skills to ensure seamless interactions with customers and colleagues.
* Maintain accurate records, adhere to health and safety standards, and manage cash handling procedures.
Requirements
* Experience in Quick Service Restaurants or hospitality industries.
* Proven ability to lead, motivate, and engage employees.
* Excellent verbal and interpersonal communication skills.
* Valid driver's license and competent computer skills.
* Energetic, resourceful, and committed to delivering exceptional results.
What We Offer
* Competitive remuneration package and quarterly bonus program.
* $300 public holiday allowance.
* Early access to long service leave after 7 years of tenure.
* Audacious autonomy to create your own success.
* Commitment to energy reduction initiatives.