About You : Multiple years' experience as Head Chef/Senior Sous Chef in a similar venue. Experience of Italian cuisine/from scratch preparation essential. Passion for your craft! Meticulous attention to detail and hygiene standards. Strong time management and organisational skills. Excellent communicator. Creative flair. Experienced mentor to junior staff. Team player, positive attitude and proud of what you do. Available to work a rotating 7-day roster. What You'll Do : Lead and support a highly skilled kitchen team through service. Prepare and serve dishes consistently to the highest standard. Uphold strict cleanliness and food hygiene standards. Supervise and mentor junior staff members. Set standards and push the team to excel at every turn. Thrive in a culture of passion, precision, and exceptional service. If this sounds like you, please apply by submitting a copy of your CV. All applications are fully confidential. If you are looking for a role but not sure this is the right fit, feel free to reach out directly to estack@frontlinehospitality.com.au for a no-pressure conversation on your next move.