A popular casual dining restaurant in Newcastle-Maitland seeks experienced Head Chefs and Sous Chefs to deliver high-quality food in a vibrant kitchen setting.
Candidates should possess a diploma or relevant experience and demonstrate a commitment to food safety and exceptional guest service.
The role involves managing kitchen operations while maintaining standards, contributing to menu development, and ensuring all meals are prepared swiftly and meet quality expectations.
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Required Skill Profession
Hospitality & Leisure