We are seeking a Culinary Expert to lead our kitchen team in providing exceptional dining experiences. The ideal candidate will have a strong background in menu planning, food safety, and staff supervision.
Responsibilities include:
* Menu Planning: Developing innovative menus that cater to diverse tastes and dietary requirements.
* Food Quality Control: Ensuring the highest standards of food quality at every stage of preparation and presentation.
* Staff Supervision: Leading and guiding kitchen staff to maintain efficiency and productivity.
* Training and Development: Sharing knowledge and expertise with junior staff members.
The successful candidate will have a relevant diploma or equivalent experience, as well as excellent communication and leadership skills. Salary range is $73,500 to $85,000 per annum, depending on experience.