The Great Northern Hotel is looking for a qualified and experienced chef to join our business on a full-time basis. Salary on offer is $76500-$85000 plus super, depending on experience.
In this role, you will assist in overseeing kitchen operations and working with other team members in running an efficient kitchen.
Our ideal candidate will:
* Hold a Commercial Cookery Certificate III
* Have at least five years of cooking experience
* Be skilled in production, food preparation, and stock rotation
* Have experience in menu planning, costing, and implementation
* Be proficient in leading and mentoring a team of like-minded chefs
* Be available to work a roster that includes days, evenings, weekends, and public holidays
Additionally, you should be able to demonstrate:
* The ability to remain calm, patient, and professional under pressure
* A sound knowledge of food safety standards and adherence to WHS requirements
Job Type: Full-time
Pay: $75,000.00 – $85,000.00 per year
Work Location: In person