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Head chef

Adelaide
The Pantry on Egmont
Head Chef
USDย 70,000 - USDย 85,000 a year
Posted: 4 September
Offer description

Hello from The Pantry On Egmont

We have Great News We have an opportunity for you to join our team ๐–๐ž ๐š๐ซ๐ž ๐จ๐ง ๐ญ๐ก๐ž ๐ก๐ฎ๐ง๐ญ ๐Ÿ๐จ๐ซ ๐š ๐…๐”๐‹๐‹ ๐“๐ˆ๐Œ๐„ ๐๐„๐‘๐Œ๐€๐๐„๐๐“ HEAD CHEF

๐—ช๐—ต๐˜† ๐˜„๐—ผ๐—ฟ๐—ธ ๐—ณ๐—ผ๐—ฟ ๐˜‚๐˜€?

We are a busy suburban 7 day/week all day breakfast & lunch cafe with an excellent reputation for friendly service, quality food & coffee

we are currently rated as the BEST CAFร‰ IN ADELAIDE on TripAdvisor

We love to take care of our guests, and we love supporting our community

We are a very close-knit team that is committed to going above and beyond for our guests. We love having fun...hopefully you like puns & bad jokes as much as we do

Our team doesn't go unrecognised, if you work hard for us, we will work hard for you

Our goal is to always provide an amazing experience for all our guests, and we hope you will be keen to help us achieve this goal

๐—ง๐—ต๐—ฒ ๐—ฝ๐—ผ๐˜€๐—ถ๐˜๐—ถ๐—ผ๐—ป ๐—ผ๐—ณ๐—ณ๐—ฒ๐—ฟ๐˜€:

FT PERMANENT ROLE - $85k+ kpi bonuses (negotiable based on experience)

DAY TIME WORK WITH A SET ROSTER (wed-sun) (mon-tues off)

NO SPLIT SHIFTS

A happy RESPECTFUL WORKPLACE with well-organized systems and procedures, a strong team and excellent communication

๐—ช๐—ต๐—ฎ๐˜ ๐˜„๐—ฒ ๐—ฎ๐—ฟ๐—ฒ ๐—น๐—ผ๐—ผ๐—ธ๐—ถ๐—ป๐—ด ๐—ณ๐—ผ๐—ฟ:

Someone who has a strong work ethic, positive attitude and is passionate about food

Experience is essential as there will be shifts when you are working on your own

Someone who can work harmoniously with FOH and BOH

We are a small team, and we all support each other as needed. Your primary tasks would be cooking and prep work. However, there will be times when you will be required to run food, clear tables, take payments, wash dishes etc...

๐—ช๐—ต๐—ผ ๐—ฎ๐—ฟ๐—ฒ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ผ๐—ฟ๐—ธ๐—ถ๐—ป๐—ด ๐—ณ๐—ผ๐—ฟ?

My name is Silas and I have been a chef for 20 years and I have a young family. I love cooking but these days my role is to support my team as needed, run the business and I work FOH a few days a week

We take positive workplace culture very seriously and we are looking for someone who will be the right fit for our small team who ideally is committed to stay with us long term

๐—œ๐—ณ ๐˜†๐—ผ๐˜‚ ๐˜๐—ต๐—ถ๐—ป๐—ธ ๐˜๐—ต๐—ถ๐˜€ ๐—ฝ๐—ผ๐˜€๐—ถ๐˜๐—ถ๐—ผ๐—ป ๐—ถ๐˜€ ๐—ณ๐—ผ๐—ฟ ๐˜†๐—ผ๐˜‚, ๐˜„๐—ฒ ๐˜„๐—ผ๐˜‚๐—น๐—ฑ ๐—น๐—ผ๐˜ƒ๐—ฒ ๐˜๐—ผ ๐—ต๐—ฒ๐—ฎ๐—ฟ ๐—ณ๐—ฟ๐—ผ๐—บ ๐˜†๐—ผ๐˜‚.

๐—ฃ๐—น๐—ฒ๐—ฎ๐˜€๐—ฒ ๐—ณ๐—ผ๐—ฟ๐˜„๐—ฎ๐—ฟ๐—ฑ ๐˜†๐—ผ๐˜‚๐—ฟ ๐—ฟ๐—ฒ๐˜€๐˜‚๐—บ๐—ฒ ๐˜๐—ผ .๐—ฐ๐—ผ๐—บ

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