Job Info
Location: SOUTH TOWNSVILLE, QLD
Salary: Not Specified
Job Type: Permanent position | Full time position
Job Description
POSTED BY GLOBAL SKILLS CONNECT ON BEHALF OF AUSPROSPERA PTY LTD T/A Harbourfront Hotel Cooks & Chefs AUSPROSPERA PTY LTD T/A Harbourfront Hotel ABN:
?? 69 Palmer Street, South Townsville QLD 4810 ?? Full-time Position ?? Competitive Salary + Superannuation Guarantee ( AUD:76,600-80,000)
About the Business AUSPROSPERA PTY LTD, trading as Harbourfront Hotel, ABN: is a well-established hospitality venue located in South Townsville, Queensland. The venue offers a vibrant dining experience with a diverse menu featuring modern Australian cuisine, seafood dishes, grilled selections, and contemporary pub favourites.
We are currently seeking experienced and motivated Cooks and Chefs to join our kitchen team. This is an excellent opportunity to work in a fast-paced commercial kitchen and contribute to delivering high- quality food and service to our customers. About the Role
The successful candidate will be responsible for preparing and cooking menu items while maintaining high standards of food quality, hygiene, and kitchen operations. This role requires someone who can work efficiently in a busy kitchen environment and contribute positively to the team. Key Responsibilities
Prepare and cook menu items in accordance with recipes and kitchen standards Assist with daily food preparation and service Maintain consistency in food quality, taste, and presentation
Ensure compliance with food safety and hygiene regulations Follow HACCP and workplace health and safety procedures Assist with stock control, ordering, and stock rotation
Maintain cleanliness of kitchen areas, equipment, and workstations Minimise food wastage and assist in controlling food costs Work collaboratively with the kitchen team during busy service periods
Assist in training junior kitchen staff where required Skills and Experience To be considered for this role, applicants should have:
Minimum 2 years of relevant work experience as a Cook or Chef Relevant qualification such as Certificate III or IV in Commercial Cookery (or equivalent) Experience working in a commercial kitchen environment
Sound knowledge of cooking techniques and kitchen equipment Strong understanding of food safety and hygiene standards Ability to work efficiently in a fast-paced environment
Strong communication and teamwork skills Reliable, punctual, and professional attitude Preferred (but not essential)
Experience with seafood preparation or modern Australian cuisine Experience in high-volume hospitality venues Work Requirements
Applicants must: Have full working rights in Australia Be available to work weekends, evenings, and public holidays
Be seeking a long-term full-time role *Candidates with Australian citizenship or Permanent Residency will be preferred. Employer Questions
Your application will include the following questions: Which of the following statements best describes your right to work in Australia? How many years of experience do you have as a Cook or Chef?
Have you worked in a role where you were responsible for stock control or ordering? Do you hold a current Australian driver’s licence? Do you have access to reliable transport?
Global Skills Connect AUSPROSPERA PTY LTD, trading as Harbourfront Hotel, ABN: is a well-established hospitality venue located in South Townsville, Queensland. The venue offers a vibrant dining experience with a diverse menu featuring modern Australian cuisine, seafood dishes, grilled selections, and contemporary pub favourites.
We are currently seeking experienced and motivated Cooks and Chefs to join our kitchen team. This is an excellent opportunity to work in a fast-paced commercial kitchen and contribute to delivering high- quality food and service to our customers.