Restaurant Manager Position
We are seeking a seasoned Restaurant Manager to lead our front-of-house operations. As a key member of our team, you will be responsible for managing lunch and evening services, including large events and weddings.
You will oversee wine tastings, event coordination, staff training, and point-of-sale system management. To succeed in this role, you should have strong food, wine, and event management skills.
Key Responsibilities:
* Wine Tastings and Consultations
* Event and Wedding Planning and Execution
* Staff Training and Development
* Point-of-Sale System Management
What We Offer:
* A Dynamic and Supportive Work Environment
* Opportunities for Professional Growth and Development
* A Competitive Salary and Benefits Package