A key member of our kitchen staff, the Senior Kitchen Associate plays a pivotal role in preparing and cooking dishes to meet restaurant standards.
This position demands exceptional culinary skills and the ability to thrive in fast-paced environments.
* Prepare menu items consistently according to specified recipes and customer requests with high accuracy.
* Be available to work flexible shifts including evenings, weekends, and holidays as needed.
* Utilize various kitchen tools and equipment safely and effectively.
* Communicate efficiently with team members to follow oral and written instructions.
* Multitask under pressure in busy kitchens to maintain productivity.
Responsibilities include:
* Preparing and cooking menu items according to recipes and standards.
* Monitoring food temperatures using thermometers to ensure correct cooking and storage.
* Reporting any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
* Maintaining strict adherence to health, safety, and sanitation guidelines.
* Collaborating effectively with the kitchen team to maintain positive working relationships.