A leading catering company in Queensland, Australia is seeking a qualified Chef to join their team. The role involves bulk cooking for various meal services and ensuring adherence to health and safety compliance. Candidates should have a minimum Cert III in Commercial Cookery and experience in bulk catering environments. The position offers a unique fly-in fly-out or drive-in drive-out work schedule, along with competitive employee benefits and a commitment to diversity and inclusion within the workforce.
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