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Restaurant manager

Perth
Squires Loft Subiaco
Restaurant Manager
USD 85,000 a year
Posted: 18 August
Offer description

Squires Loft Subiaco - The Steak Specialists

We are searching for a Restaurant Manager to join our team.

As the Restaurant Manager you will be responsible for overseeing the daily operations of our busy Subiaco restaurant. You will lead, coach and train a team of hospitality professionals with a focus on outstanding customer service and ensuring a great experience every time.

You will be supported by a capable and experienced front of house team, an exceptionally talented and stable group in the kitchen and a dedicated ownership group who will work with you to advance your career progression.

To be successful as a restaurant manager, you should have a passion for customer service, great people skills and the ability to thrive within a fast-paced restaurant environment. A love of steak also goes a long way

Responsibilities:

* Overseeing all day-to-day restaurant operations, including staffing, customer service, stock control and management of the FoH and BoH teams.
* Delivering exceptional service to our fantastic customers.
* Rostering, training and supervision of restaurant staff.
* Maintaining safe, hygienic food handling practices and cleanliness in line with food safety standards.
* Ability to communicate between floor and kitchen staff to ensure high levels of team performance.
* Ordering, receiving and accounting for supplies and deliveries.
* Collaborate with the owners in assessing performance, marketing and promotional activities and overall management of the business.

What we are looking for:

* Proven hospitality management experience (minimum of 2-3 years experience working as a Restaurant/ Venue Manager).
* Someone who is passionate about delivering great customer service and is good with people.
* A hands on and proactive management style. You will be the leader of a person team and the key liaison with the ownership group.
* Familiarity with food safety, liquor licensing and other relevant hospitality regulations.
* Required Qualifications: Approved Manager, RSA, Food Safety Supervisors Certificate.
* Unrestricted right to work full time in Australia required.

What we offer:

* $85k plus super, negotiable depending on experience.
* Be part of an experienced and tight-knit team with a friendly, social and supportive culture.
* Staff meals and discounts, free parking.
* Access to ongoing development in collaboration with the broader Squires Loft Group ).
* Work life balance. A genuine 40 hour week with Sunday and Mondays off every week. This is a full time role Tuesday – Saturday, lunch and dinner services.

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