**Catering Services Opportunity**
We are seeking a motivated and detail-oriented individual to deliver exceptional customer service to patients and their families in a hospital environment.
As a key member of our catering team, you will play a critical role in preparing and serving nutritious meals on the out tray line, maintaining food hygiene and safety practices in the kitchen area, and assisting the broader team as required.
**Responsibilities:**
- Prepare and serve nutritious meals to patients.
- Maintain food hygiene and safety practices in the kitchen area.
- Assist the broader team as required, including stock management and other duties.
- Work across a 7-day roster, including morning and afternoon shifts.
**Requirements:**
- Previous experience in a kitchen or hospital environment (not essential).
- Barista skills desirable.
- Understanding of food safety and hygiene principles.
- Excellent interpersonal skills with a strong customer focus.
- Compliance with HACCP, Food Safety and Workplace Health and Safety guidelines.
- Certificate II or Certificate III in Hospitality (desirable).
- Willingness to accept and promote core values.
**About Us**
The Hospital offers a supportive work environment and opportunities for professional growth and development.