A hospitality group in Cairns is seeking a skilled Sous Chef to support the Head Chef and manage kitchen operations. The ideal candidate will have solid experience in high-volume settings, strong leadership skills, and a passion for creating delicious dishes. This role involves mentoring the team, ensuring kitchen standards, and taking charge of shifts. Benefits include career growth within the company, exclusive discounts, and wellbeing support through the Employee Assistance Program.#J-18808-Ljbffr