Catering Supervisor - Part TimeAbove award rate ($30 per hour)Sydney Airport, Mascot, NSWWork mornings, have afternoons and evenings freeOn site parkingSuitable for career progression to Unit ManagerFrom executive dining and contemporary cafes through to barista offerings, grab 'n' go', delis and onsite retail outlets - Eurest is the market leader in providing high quality food and service solutions for our airport lounge, business and industry clients across Australia.We are currently seeking a part-timeCatering Supervisorto join our team based with one of our sites at Holiday Inn -Sydney Airport.The Role:Maintaining, cleaning and servicing pantries & kitchens on the client floorsStock managementHave or be willing to obtain food safety supervisor certificateRelay feedback from clientsEnsuring safe food handling practices are adhered toProvide a warm, professional, friendly, and welcoming style of service to customers and clients at all timesThe Person:Experience in site leadership and client relationship managementIdeally 2+ years of hospitality or kitchen experienceMicrosoft Office, rostering, ordering software experience a bonusAvailable mornings to cover 5 days per weekHACCP Qualifications advantageUnit Manager or Supervisor experience advantageExcellent communication, time management and organisational skillsA genuine sense of hospitality, with a commitment to delivering platinum serviceDiscreet, ethical and committed to maintaining a high degree of confidentialityThe Benefits:Work-life balanceStep into a career in catering or hotel managementMornings onlyFree parking on siteSmall friendly teamApply Today!For any further queries, please send an email to