About the Opportunity
As a Cook at RACV, you will play a vital role in ensuring the smooth operation of our kitchen during meal service. Collaborating with a dedicated team, you'll deliver high-quality food and exceptional service to our customers.
We are seeking candidates who possess or are pursuing recognised culinary training and/or have relevant experience in a reputable restaurant. A strong focus on food quality and presentation is essential.
Join our team of passionate chefs! This position includes weekend and evening shifts, with a roster designed to accommodate the peak demands of our business.
Qualifications
* Minimum of 1 year's experience in a similar position
* Food safety certification
* Exposure to either banquets or a la carte venues ideally
* A passion for Victorian produce and seasonal menus
* The ability to work autonomously within a fast-paced team
* A desire to develop among a driven & professional team
* The ability to work across a 7-day rotating roster
We are Offering
* Uniform provided + subsidised meals while you're on shift.
* Training and development + Career opportunities.
Applicants will be required to provide evidence of their eligibility to work in Australia and consent to a criminal record check.
At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.
Additionally, applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook.
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