Commis Chef at an award-winning Barossa Valley location.
* Join a business committed to quality and focused on Barossa suppliers and farmers.
* Working alongside seven small winemakers brought together by a shared commitment to protect and promote the art of small-batch Barossa winemaking.
* ~100‑seat restaurant, terrace, and lawn as well as a kitchen garden opportunity. Working with seven wineries who are focussed on delivering contemporary Barossa hospitality that enhances a wine experience.
* Artisans of Barossa, a well-known collective oeno‑tourism business in the Barossa Valley, seeks a Commis Chef, ensuring that the standard, quality of the food production and hygiene is always maintained. This role is very much hands‑on, requiring attention to detail and a positive work attitude.
About us:
We are in the heart of the Barossa Valley, with stunning views across the Valley to the Barossa Ranges.
* Essen by Artisans of Barossa presents a contemporary, innovative interpretation of seasonal Barossa food with an à la carte menu with recommended wine matches.
* The Wine Room allows visitors to discover a breadth and depth of Barossa wine expression that cannot be found anywhere else.
* Events for corporates, private dining and celebrations are an integral part of our offer.
* Awarded 'Star Cellar Door' in the Barossa by Gourmet Traveller WINE (2022)
Skills and experience:
Demonstrated experience in the following areas is required:
* A desire to utilise local seasonal produce and be part of a kitchen garden culture.
* Assist the Head Chef with food preparation and cooking fresh high-quality meals
* Excellent communication and organization skills
* Able to work in a fast-paced environment
* A strong understanding of good food handling practices and dedication to food quality and control
* Strict adherence to food hygiene regulations
* Demonstrate cooking skill, efficiency and actively participating in service.
* Deliver a cuisine programme alongside over 100 Barossa wines, produced by seven of the region's best small, independent family-owned winemakers.
* Minimum Certificate III in Commercial Cookery
* Punctual, organised and trustworthy.
* Professional appearance.
* Ability to work in a team environment.
* Excellent communication skills both verbal and written.
* Attention to detail.
* A passion for food and wine.
* Ability to work a flexible roster Wed‑Sun daytime shifts. Some event nights may be required.
Making your day easier:
We use tech to help, support and simplify our jobs. If you're familiar with systems like Deputy, NowBookIt, Slack and similar programmes, you'll know what we're talking about. If you're more pencil and paper, never fear, they're easy to learn.
The Artisans of Barossa are John Duval Wines, Spinifex Wines, Sons of Eden, Lienert Vineyards, Schwarz Wine Co., Hobbs of Barossa Ranges and Chaffey Bros. Wine Co.
To be an 'artisan' is very much about setting your own path driven by a human desire to explore, experiment and to express ourselves. To create and share things shaped in our mind and made by our own hands for the enjoyment of others. Often proffered with a simple "I made this, please enjoy". A tinge of pride yes, but hubris never.
Email your resume to *******@artisansofbarossa.com.
We look forward to receiving your application.
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