We are seeking a skilled Restaurant Leader to oversee the daily operations of our Melbourne restaurant. The ideal candidate will have prior experience in high-end dining and exceptional guest service.
The successful applicant will be responsible for managing front of house, launching and maintaining successful operations, training and mentoring staff, meeting with teams, and handling administrative tasks.
The role requires a passionate and experienced professional who prioritizes quality produce and suppliers, working under the direction of an established Victorian food community leader.
Main Responsibilities:
* Guest Service Excellence: Manage front of house team to deliver exceptional guest experiences.
* Successful Launch and Operation: Ensure seamless launch and consistent operation of the restaurant.
* Team Development: Train and mentor staff to foster personal growth and career advancement.
* Team Management: Regularly meet and establish relationships with both front of house and back of house teams.
* Administrative Functions: Oversee administrative and reporting tasks.