A local gastro pub in Esperance is looking for an enthusiastic Sous Chef to join their team.
This full-time permanent role offers the chance to work beside an experienced Head Chef in a newly opened kitchen.
Candidates should have 3+ years of experience in a fast-paced kitchen, relevant cookery qualifications, and proven leadership skills.
The role involves mentoring kitchen staff and assisting in menu development.
An attractive salary package with flexibility and performance incentives is available.
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