Job Role Overview
The Commis Chef position is a key role in delivering high-quality pub classics to our customers.
This role involves maintaining food presentation standards, delivering meals on time and providing an excellent dining experience.
* Maintaining presentation quality of all dishes
* Preparing and presenting menu items in accordance with company guidelines
Key Responsibilities:
1. Food preparation and presentation to the highest standard
2. Efficient meal service delivery
We are looking for someone with:
* A Certificate III in Commercial Cookery or similar qualification
* Experience working in a busy kitchen environment
What We Offer:
* Flexibility to work varying hours
* Competitive remuneration package
* Opportunities for career growth and development
Requirements
To be successful in this role you will have:
* Excellent culinary skills and knowledge
* Strong teamwork and communication skills
* Ability to work under pressure in a fast-paced environment