Responsibilities
- Assembles platters, pizzas, sushi, salads, raw meats and other items sold in the Service Deli and Rotisserie departments.
- Prepares meat, poultry, vegetables, and seafood as per Standard Operating Procedures.
- Skewers and loads chicken into rotisserie ovens.
- Cooks chicken as per Standard Operating Procedure.
- Packages, labels and displays chicken in hot holding cabinet.
- Provides and ensures prompt and courteous customer service to members, employees and vendors.
- Dismantles equipment, washes, rinses and sanitises removable parts, equipment in Deli and Rotisserie rooms.
- Inspects and reassembles equipment, addresses any corrective actions from the previous night.
- Rework display case, filling and rotating merchandise.
- Completes required department paperwork.
- Cleans and sanitises work area throughout the day following sanitation standard operating procedures (SSOP).
- Complies with guidelines for proper cleaning and sanitation of all equipment required by this position.
- Completes and complies with quality assurance, food safety certification, department specific training and all safety training required by warehouse, service deli and rotisserie department.
- Complies with health code by following sanitation standards and maintaining proper temperatures.
- Stocks and rotates supplies in cooler/freezer.
- Removes rubbish from department and work areas.
- Operates trash compactor and cardboard baler.
- Adheres to all department Standard Operating Procedures.
- Assists with other department of the warehouse as necessary.
- Provides and ensures prompt and courteous customer service to members, employees and vendors.
- Ability to operate vehicles, equipment or machinery such as pressure washer, commercial dish washer, combination heat/steam oven, warming case, shears, wheeled racks, proofing boxes, ovens, trash compactor, cardboard baler, pallet jack, blast chiller, air hose cleaner, and step ladder.
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