Overview
Head Chef | Location: unspecified. Salary: $90, - $, Annually + Super. Work Type: Full time. Senior leadership role with a supportive team of Sous Chefs. Hands-on leadership focused on menu costings, quality, and training. Join a large, energetic culinary team with sponsorship available. An exceptional opportunity has become available for an experienced and energetic Head Chef to lead the culinary operations of a large, multi-outlet hospitality venue. This role is ideal for a seasoned leader who is passionate about food quality, menu development, and coaching chefs to achieve their best. With a focus on improving consistency, driving standards, and supporting a team of 35 chefs, this is a rewarding opportunity for a Head Chef who thrives in a high-volume, fast-paced environment.
Company
This well-established hospitality destination offers guests a broad range of dining experiences across four distinct outlets, from casual offerings to premium functions and large-scale events. Supported by a Sous Chef in each outlet, the culinary team is known for its diversity, energy, and commitment to delivering memorable food experiences. The business continues to grow and invest in its people, offering long-term opportunities and support, including sponsorship for the right candidate.
The Role
Reporting to senior leadership, the Head Chef will be responsible for developing menus, overseeing costings, and supporting the smooth operation of each outlet's kitchen. The successful candidate will be hands-on when required, particularly during high-volume events, and play a key role in training, coaching, and uplifting the broader culinary team.
* Leading a team of approximately 35 chefs across four outlets
* Overseeing menu costings, ingredient usage, portion control, and profitability
* Working alongside Sous Chefs to ensure each outlet operates efficiently and to standard
* Supporting functions and large-scale events of up to - guests
Skills & Experience
* Proven experience as a Head Chef in a high-volume, multi-outlet or large-team environment
* Strong knowledge of menu engineering, costings, measurements, and ingredient management
* Hands-on leadership style with a passion for developing and mentoring chefs
* Ability to thrive in a fast-paced setting while maintaining high standards of food quality
* Strong organisational, communication, and time-management skills
Benefits & Culture
Opportunity to lead a large, diverse culinary team with strong Sous Chef support. Focused start period available from mid to late February. Hands-on, collaborative leadership environment. Sponsorship available for the right candidate after qualifying period.
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