Are you a passionate chef looking for flexible work opportunities?
Sidekicker is hiring chefs across a range of experience levels - whether you’re a seasoned Chef de Partie, an up-and-coming Commis Chef, or somewhere in between.
Why work with us:
- Flexible shifts that suit your schedule.
- Weekly pay, including superannuation.
- Chance to work with top employers in your area.
- Chance to grow your skills and gain new experience.
- Easy app-based shift booking and updates.
What you'll do:
- Prepare and cook high-quality dishes in line with menu and culinary standards
- Maintain a clean, organised, and efficient kitchen environment
- Ensure all food is prepared safely and in accordance with food hygiene regulations
- Monitor inventory levels and assist with ordering and stock rotation
- Maintain consistency in taste, presentation, and portion control
What you'll have:
- Experience in multiple areas of the kitchen such as butchery, poultry, seafood, pastry, salad, canapes, stocks and sauces and/or breakfast
- Certificate III or Certificate IV in Commercial Cookery (or equivalent)
- A valid Working with Children Check is highly recommended but not essential
What's next?
- Apply to create an account with Sidekicker
- Complete an online assessment
- Complete your Sidekicker profile to access hundreds of shifts on offer
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📌 Chef de Partie
🏢 Sidekicker
📍 Melbourne