La Piccolo is hiring a Full time Pizza Maker/Chef role in Punchbowl, NSW. Apply now to be part of our team.
Requirements for this role:
* Flexible hours available
* 1 year of relevant work experience required for this role
Full time & Part time positions available
at our Bakehouse cafe
ROLE:
Making lebanese style and traditional pizza.
The role involves dough stretching, topping the base, preparation of other menu items
Onsite training provided
* Must be knowledgeable of OH&S
* Able to read, write and speak fluent English.
* Must be able to work using all types of ingredients.
* A Team player is a requirement.
* Must be available to work weekends and available for some 5:30am starts
Own transport recommended
Great package for suitable candidates.
Please email CV to
Job Types: Full-time, Part-time, Apprenticeship
Pay: $24.95 – $39.16 per hour
Expected hours: 20 – 30 per week
Benefits:
* Employee discount
Ability to commute/relocate:
* Punchbowl NSW 2196: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
* Are you available and able to arrive for some 5:30am starts?
* Are you comfortable with handling certain ingredients ie: Bacon/ham ?
Experience:
* Pizza making/bakery : 1 year (Preferred)
Language:
* Fluent English (Required)
Licence/Certification:
* Driver Licence (Preferred)
Work Location: In person