Key Responsibilities
* Ensure accurate inventory management
* Foster collaborative kitchen environments
* Deliver exceptional customer experiences
* Operate kitchen equipment with safety protocols
* Prepare orders using required equipment
* Maintain rigorous kitchen hygiene standards
* Provide guidance and training to junior staff when required
Certificate IV in Commercial Cookery Required: We are seeking candidates with a Certificate IV in Commercial Cookery (qualified chef) and proven experience as a qualified chef for 5 years. Proven experience supervising apprentices and a Food Hygiene certificate are also essential. Leadership, Time Management skills, excellent communication and organizational skills, and high-level communication and interpersonal skills are highly desirable.
Our team offers a range of benefits including staff discounts, 5 weeks annual leave plus leave loading, and car parking available.