A hospitality venue is looking for an experienced cook to join their team in Townsville. This role involves working in a family-like kitchen environment under a dedicated Head Chef. Applicants should have at least 2 years of experience in a busy commercial kitchen and must be able to work flexibly across 5 days a week. Ideal candidates should have culinary qualifications or equivalent trade experience and take pride in their presentation and customer service skills.#J-18808-Ljbffr