Overview
Press Food & Wine is on the hunt for talented, motivated chefs to join our kitchen team. We’re looking for a Sous Chef ready to take on a leadership role, as well as a skilled Chef de Partie who thrives in a fast-paced, creative workplace.
Work with the best seasonal produce and modern Australian cuisine. Be part of a professional, supportive, and ambitious team. Career progression opportunities and hands-on mentorship. Competitive pay and great conditions. Immediate start.
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