Job Opportunity:
We are seeking a talented Cook to join our team in Ettalong Beach, NSW.
* About the Role:
This is an exciting opportunity for a skilled Cook to work in a dynamic and innovative kitchen environment. As a key member of our culinary team, you will be responsible for preparing high-quality dishes using fresh, locally sourced ingredients.
* Key Responsibilities:
o Developing menus and recipes that showcase our commitment to innovation and quality
o Ensuring consistent food presentation and quality control across all dishes
o Maintaining a clean, organised and efficient kitchen environment that meets health and safety standards
o Providing guidance and support to junior kitchen staff as required
* Benefits:
o The opportunity to work in a vibrant and fast-paced beachfront restaurant
o A competitive salary and benefits package
o Ongoing training and development opportunities
* About Us:
The BOX on the Water is a renowned dining destination located in the heart of Ettalong Beach, NSW. We pride ourselves on delivering exceptional customer experiences and showcasing the best of Australian cuisine.
Frequently Asked Questions:
Q: What experience do I need for this role?
A: A minimum of 2 years' experience as a Cook in a similar environment.
Q: What qualifications do I need?
A: A Certificate III in Commercial Cooking or equivalent qualification.
Q: How often will I be expected to work weekends?
A: You can expect to work most weekends, with some flexibility to accommodate special events and peak periods.