Peppers Silo, 89/91 Lindsay Street, Invermay, Tasmania, Australia Req #4309
Monday, 24 February 2025
Grain of the Silos, proudly in a patch of Tassie brimming with good food and people who care. Located within Peppers Silo Hotel in Launceston, Grain of the Silos delivers a truly local dining experience. The team has met each farmer and talented Tasmanian who offer extraordinary local produce, which we embrace to create memorable dining journeys with meaning and heart within the restaurant, Woody's bar, café, and bespoke events. Launceston, the largest city in northern Tasmania, is a gastronomic hub and offers a diverse range of wineries, distilleries, markets, and art galleries to explore during your downtime.
Purpose
As Sous Chef, you will be the culinary partner to the Executive Chef, contributing to the creation of remarkable dishes that captivate our customers. Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation, ensuring every guest's culinary journey remains a smooth and delightful one
Primary Responsibilities
* Run your own section of the kitchen, ensuring service is smooth and assist with other sections if they require help.
* Support the Executive Chef with seasonal menu creation, ensuring we remain authentic to the direction of the establishment whilst managing food costs.
* Provide supervision and guidance to junior chefs, supporting the onboarding and ongoing development of junior kitchen team members to create an inclusive, high-performing culture in line with company values.
* Assist with administrative elements of the department including but not limited to rostering, stock take, ordering, and end of month reporting.
* Ensure compliance with food safety, hygiene, HACCP, and workplace health and safety legislation and regulation.
Skills & Experience
* Proven experience as a Senior Chef de Partie or Sous Chef in a reputable culinary establishment with leadership abilities and a track record of effectively leading kitchen teams.
* Strong culinary skills and a passion for creating exceptional dishes.
* The possession of a Certificate III in Hospitality (Commercial Cookery) – Essential.
* Passionate about food and cooking, with a modern approach to menu planning and design.
* Personal presentation & communication skills are imperative, along with positive energy & attitude.
* Flexibility to work across a range of shifts including weekends and public holidays as required.
At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.
Everyone has a story and we want to learn yours. We invite you to APPLY NOW.
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