About the Client
Punjabi Thali Restaurant is a highly reviewed traditional Indian restaurant in Springvale in Victoria. We are looking for an experienced Cook to join our expanding team.
The Role
This is a full time role with an annual salary $76,856 plus superannuation.
Responsibilities
* Examine food to ensure quality and presentation
* Cooking variety of dishes from the menu and on pans with guidance of Chef
* Cooking menu items in co-operation with the rest of the kitchen
* Using different methods of cooking such as tandoori cooking, frying, steaming, boiling and roasting
* Prepare and cook complete meals or individual dishes and foods
* Portioning food, placing it on plates, and adding gravies, sauces and garnishes
* Regulating temperatures of ovens, grills and other cooking equipment maintain them in good working condition
* Reporting to management if any maintenance is required
* Maintain inventory and records of food, supplies and equipment
* Order raw materials to supplier as per business need
* Review menu with Chef and contribute to some seasonal changes to the menu
* Follow and maintain all OH&SC requirement for safe kitchen operations.
* Clean and maintain work area and kitchen equipment
* Setting up and stocking stations with all necessary supplies
* Assist with the ordering of supplies
* Ensure safety and sanitation practices in the kitchen
Requirements
* Strong food knowledge and skills in authentic Indian cuisine
* Relevant qualifications in cookery or hospitality
* Minimum 12 months of experience as a Cook in a similar role
* Minimum 12 months of cooking experience with open fire and the Tandoor oven
* Minimum 12 months of experience in preparing curry pastes and tandoori rubs from scratch
* Minimum 12 months of commercial experience using kitchen equipment such as tandoor, ovens, grills, and fryers
* Must be able to work with proteins like goat, lamb and seafood
* Passion for great food and presentation
* Understanding of, and commitment to, food safety
* Experience in kitchen operations and in managing a team
* Experience in training kitchen staff
* Ability to work well under pressure
* Goods ordering and menu costing
* Stock control and wastage minimization
* Able to work to a flexible roster includes weekends
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