Job Description
As a catering professional, you will be responsible for delivering exceptional service and quality to our airline partners. Your role will involve working across various areas to prepare all elements required for a memorable dining experience on board flights.
Key Responsibilities:
* Food handling, plating meals, and meal tray set, ensuring presentation specifications are met using visual guides.
* Stocking airline carts with dry store items including equipment, packaged snacks, and beverages.
* Loading and unloading wash lines, ensuring all cutlery, crockery, and glassware are in perfect condition.
* Compliance with food safety and HACCP guidelines, and adherence to hygiene standards and cleaning schedules.
* Communicate and coordinate with team members to ensure delivery timelines are met.
Requirements:
* Sound numerical skills.
* Good verbal and written communication skills.
* Ability to stand for prolonged periods of time, as well as move and lift items.
* Ability to work shift work across a 7-day roster.
* Neat and tidy presentation.
* Sound knowledge of food hygiene and HACCP (desired but not essential).
* Basic knife skills (desired but not essential).
As a valued member of our team, you will receive competitive pay rates and penalties, free onsite parking, meals, and uniforms, career development and progression, national relocation opportunities, 5 weeks annual leave, discounts at hundreds of retailers, discounted health insurance and wellbeing resources.
About Us
We are a leading provider of inflight catering and retail services, specialising in delivering high-quality products to airlines around the world. Our team of dedicated professionals works tirelessly to ensure that every meal served meets the highest standards of quality and service.