Refinery Group is seeking a senior culinary leader to join their team at The Angel of Malvern in Melbourne. This role involves overseeing kitchen operations, refining menu items, and leading a high-performance team. Ideal candidates will have over 5 years of experience in commercial kitchens and a solid background as a Sous Chef.
This position is an opportunity for genuine career progression within a dynamic kitchen culture, providing a platform to showcase culinary skills and leadership.
#J-18808-Ljbffr