A prominent hotel management group in Windsor is seeking a passionate Full-Time Chef de Partie to join their dynamic Kitchen team. This role focuses on daily operations of their Food & Beverage service, especially in events and conferences. The ideal candidate will hold a Commercial Cookery Certification and have at least 3 years of experience in a similar role. Competitive salary ranging from $76,515 to $80,000 plus superannuation, alongside opportunities for career growth and global hotel discounts are offered.#J-18808-Ljbffr