Coastal Kitchen Professional
The venue prioritizes consistency and quality, with a strong reputation for serving fresh seafood, burgers, and takeaway favorites. The team requires expertise in seafood handling and the ability to work efficiently during peak periods.
Key Responsibilities:
* Preparing and cooking high-quality menu items in a fast-paced kitchen environment.
* Filleting and prepping fresh fish confidently.
* Strong seafood and short-order cooking skills are essential.
* Consistency under pressure and attention to detail are vital.
Requirements:
* Experience in a busy kitchen environment is crucial.
* A current food safety supervisor certificate is required.
* Strong leadership skills are necessary for success.
About the Role:
The role is perfect for those who thrive in fast-paced environments and collaborative teams. Opportunities are available for Head Chef and experienced Cook positions.