If you are looking to join a dynamic and growing team, Islands West Produce has the right job for you! With a long history in Victoria, we pride ourselves on providing excellent client service and being passionate about our Islands West product offerings.
As a member of the Production Line team: perform work in a team-based setting, operating various equipment and/or performing tasks that contribute to the production of high-quality produce. Work with minimal supervision, with considerable latitude for the use of initiative and independent judgment.
As a Supervisor: support the daily management of the production department. Supervises the department and staff and acts as the go-to person in the absence of the Production Manager/Assistant Manager. Responsibilities include management of all functions of quality control, sanitation, and stock rotation; as well as, planning, assigning, and leading the work of others.
SCHEDULE AVAILABLE:
* Days - 5 days - Flexible
* Time - 3:00 pm to 11:30 pm
DUTIES/RESPONSIBILITIES:
Production Responsibilities
* Produce high-quality fresh-cut fruits and vegetables for foodservice and retail markets, including operating dicers, cutters, slicers, and packaging equipment.
* Complete and review daily production quality check sheets.
* Monitor workflow within the department to ensure staff have the support they need and that questions or issues are addressed promptly.
* Maintain quality and freshness standards for all produce handled within the department.
* Assist the production management team with coordinating and scheduling the timely processing of products based on customer needs.
* Follow direction from the Production Manager and keep them informed of department activities.
* Perform additional tasks or operate equipment as directed by the Production Manager.
PM Shift Supervisory Duties & Responsibilities
* Manage and process orders for am/pm trucks.
* Maintain and verify par levels; perform recounts and record updates.
* Manage ZPS orders, including organizing, adjusting, and adding to existing orders.
* Organize ZPS stickers for grab‐and‐go, ferries, Vancouver, and pick‐up orders.
* Prepare and organize products for opening orders, ensuring all items are complete and ready for picking.
* Manage staffing levels to meet production demands; approve and coordinate overtime when necessary.
* Ensure proper product rotation is followed.
* Maintain cooler organization, cleanliness, and food‐safety standards.
* Ensure all processed items meet production quality requirements, including julienne date coverage.
* Complete end‐of‐shift procedures: shutdown checklist, bleach ppm checks, knife counts, cleaning of sealers, and clearing spinner bags.
* Assign work tasks to production line staff and ensure accuracy and efficiency.
* Ensuring the production team is working with Admin tracker on data collection.
* Ensuring Production team and QA team working together.
In Manager's Absence
* Submit work orders for equipment or facility repairs and maintenance.
* Oversee assigned staff, provide direction, and ensure tasks are completed accurately and on time.
* Maintain adherence to quality, sanitation, and product rotation standards.
QUALIFICATIONS:
* Excellent communication skills both verbal and written (English).
* Ability to supervise 5-20 staff.
* Previous produce, kitchen and/or supervisor experience.
* Ability to safely bend, twist and lift to 50 lbs. on a consistent basis.
* Ability to walk and stand for the duration of scheduled shift.
* Ability to learn and apply knife skills.
* Ability to work in a refrigerated environment.
REQUIRED (will be provided by Islands West if needed):
* Food Safe Level 1
* Hepatitis A Vaccination
OUR COMPETITIVE COMPENSATION PACKAGE INCLUDES:
* Extended healthcare benefits eligibility
* Employee discounts on products
* Development opportunities
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