We are looking for passionate Short Order Cooks and Kitchenhands to join our fast-paced kitchen.
Working alongside our Executive Chef, Head Chef, Sous Chef, and wider kitchen team, you'll bring a genuine passion for delivering an outstanding food experience and a willingness to grow, learn, and contribute.
Whether you're a skilled Chef looking to showcase your creativity, or a Kitchenhand eager to gain hands-on experience in a supportive environment, this is a great opportunity to be part of a dynamic and dedicated team.
You will bring:
* For Short Order Cooks: at least 2 years' experience in a busy kitchen.
* For Kitchenhands: previous kitchen or hospitality experience is desirable but not essential.
* A passion for great food and maintaining high standards in a fast-paced environment.
* An understanding of food safety and hygiene practices.
* Flexibility to work weekdays, nights, and weekends.
* A positive attitude and willingness to support the team and learn new skills.
* Australian citizenship or permanent residency status is required.
What's in it for you?
* Work across a variety of food outlets.
* Ongoing training and professional development.
* No split shifts.
* Free onsite parking.
* Penalty rates.
Remuneration will be based on qualifications and experience.
We can only contact candidates short-listed for interview, so thank you in advance for your time and interest.