A leading hospitality group in Sydney is looking for a talented Sous Chef to join their new venue, TJ's Po Boy's, at the Sydney Fish Market.
This role involves leading kitchen operations, menu development, and mentoring junior staff in a dynamic, fast-paced environment focused on seafood and modern dining.
Ideal candidates are experienced Sous Chefs or Senior CDPs with a strong understanding of high-volume service.
Enjoy competitive pay, career pathways, and a supportive team culture.