Ready to trade long nights and high stress for ocean views and a better lifestyle?
Aquavue Beachfront Bar & Eatery in Hervey Bay is hiring a full-time Sous Chef to join our passionate kitchen team – and we're doing things differently.
We believe great food comes from a happy team, so we are offering either a 4 or 5-day work week - it's up to you No more working until 11pm, and no working after lunch on Christmas Eve or all day Christmas Day. You'll enjoy extra leave entitlements, a stunning location, and a team that values consistency, creativity, and good vibes (and the occasional dance party).
What you'll be doing:
* Prepare and serve high-quality, consistent meals in a fast-paced beachside café
* Work across breakfast, lunch and events with a rotating roster (no late nights)
* Keep our kitchen clean, safe, and running smoothly
* Collaborate with the Head Chef and team on specials and seasonal updates
* Be part of a team that genuinely cares about food and people
Why Aquavue?
* 4 or 5-day work week, the choice is yours.
* No late nights – we close early evening so you can rest and rejuvenate.
* Closed Christmas Day & early Christmas Eve – spend it with your family, not at work
* Extra leave entitlements and flexible rostering
* Additional bonus structures available
* Beachfront location – ocean breezes while you work
* A fun, professional team and supportive leadership
* Real opportunities to grow your skills and shape the menu
We're looking for someone who:
* Has experience as a chef or seasoned cook in a high-volume kitchen
* Brings a positive, team-focused attitude
* Cares about quality, presentation and consistency
* Has the right to work in Australia and relevant food safety certs
* Is available across a rotating roster (including weekends)
Make the Move
Whether you're local or looking to relocate for a better lifestyle, this is your chance to enjoy the balance, culture and beachfront buzz you've been craving.
Apply now
Visit, email or drop your resume in person.
Job Types: Full-time, Part-time
Pay: $65,000.00 – $80,000.00 per year
Expected hours: 38 per week
Benefits:
* Employee discount
* Free drinks
Experience:
* commercial cooking: 1 year (Preferred)
Work Authorisation:
* Australia (Required)
Work Location: In person