Ready to trade long nights and high stress for ocean views and a better lifestyle?Aquavue Beachfront Bar & Eatery in Hervey Bay is hiring a full-time Sous Chef to join our passionate kitchen team – and we’re doing things differently.
We believe great food comes from a happy team, so we are offering either a 4 or 5-day work week - it's up to you! No more working until 11pm, and no working after lunch on Christmas Eve or all day Christmas Day. You'll enjoy extra leave entitlements, a stunning location, and a team that values consistency, creativity, and good vibes (and the occasional dance party).
What you’ll be doing:Prepare and serve high-quality, consistent meals in a fast-paced beachside caféWork across breakfast, lunch and events with a rotating roster (no late nights!)Keep our kitchen clean, safe, and running smoothlyCollaborate with the Head Chef and team on specials and seasonal updatesBe part of a team that genuinely cares about food and people
Why Aquavue?4 or 5-day work week, the choice is yours.No late nights – we close early evening so you can rest and rejuvenate.Closed Christmas Day & early Christmas Eve – spend it with your family, not at workExtra leave entitlements and flexible rosteringAdditional bonus structures availableBeachfront location – ocean breezes while you workA fun, professional team and supportive leadershipReal opportunities to grow your skills and shape the menu
We’re looking for someone who:Has experience as a chef or seasoned cook in a high-volume kitchenBrings a positive, team-focused attitudeCares about quality, presentation and consistencyHas the right to work in Australia and relevant food safety certsIs available across a rotating roster (including weekends)
Make the MoveWhether you're local or looking to relocate for a better lifestyle, this is your chance to enjoy the balance, culture and beachfront buzz you’ve been craving.
Apply nowVisit www.aquavue.com.au/jobs, email team@aquavue.com.au or drop your resume in person.