The Meat & Wine Co **Castlereagh Street Sydney**is looking for experienced and dedicated bar staff to become part of our professional and hard-working team.
**The Role**:
- Bar operations - including cocktail making, dispense bar, spirits, tap beer and coffee making skills
- Proven ability to recommend wines to guests and able to upsell through a large wine list
- An understanding of bar procedures and processes, including stock takes, set-up and pack down and cleaning roster
- Contribute a positive influence to an innovative and vibrant team culture
**You**:
- A passion for people and providing unforgettable guest experiences
- Previous a la carte experience
- Basic cocktail and coffee knowledge
- A current valid RSA
- Advanced communication skills
- Impeccable presentation, hygiene and grooming standards
- A willingness to undergo further training and development
- Flexible availability over a 7 day rotating roster
We are looking for the right applicant who is passionate about the hospitality industry and values being part of a supportive team. If you feel you are suitable for this role, please click "Apply"
casual and part time positions available
**Job Type**: Part-time
**Benefits**:
- Employee discount
- Referral program
Schedule:
- Rotating roster
Supplementary Pay:
- Overtime pay
- Tips
Ability to commute/relocate:
- Sydney, NSW: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- Please list time and days available to work?
- Are you happy to receive the award rate?
**Experience**:
- Bartending: 1 year (required)
Licence/Certification:
- RSA (required)
Work Authorisation:
- Australia (required)
Work Location: In person