Retail restaurant managers are responsible for delivering exceptional quality and service to customers. They foster a high-performance culture, lead from the front, and promote a safe working environment.
Key Responsibilities
* Create a high-performing culture in your establishment, focusing on financial performance, team satisfaction, and customer experience.
* Lead by example, championing change and motivating team members to contribute to business success.
* Promote a safe working environment for your team and establishment.
* Develop effective business strategies to build brand awareness and drive growth.
The company offers competitive pay, management incentives, and extensive leadership training. We value diversity and inclusivity, and strive to create a workplace where everyone feels valued and respected.