Crown Resorts Limited invites experienced Chef de Partie professionals to join our culinary team at Crown Perth. In this role, you will manage a kitchen section while upholding five-star standards and delivering exceptional guest experiences.
Your responsibilities include preparing high-quality dishes, managing your section during service, and supporting junior kitchen members. A Certificate III in Commercial Cookery and strong experience in Western cuisine are essential.
We offer career growth opportunities in an inclusive and supportive work environment.
#J-18808-Ljbffr