A vibrant coastal restaurant in Australia is looking for an experienced Sous Chef. You will support the Head Chef in leading kitchen operations and delivering exceptional dining experiences focused on fresh, seasonal ingredients. Responsibilities include menu creation, overseeing food preparation, and training junior staff. The ideal candidate will have significant culinary experience, a Certificate III in Commercial Cookery, and a passion for coastal-inspired cuisine. A commitment to maintaining high food safety standards is essential.#J-18808-Ljbffr