Job Overview
The Restaurant General Manager is responsible for leading the restaurant team to provide exceptional customer experiences.
Main Responsibilities
* Promote efficient preparation and sale of products to meet customer expectations.
* Maintain a clean facility and equipment, adhering to high standards.
* Direct staff to provide fast and friendly service in clean surroundings.
To succeed as a Restaurant General Manager, you should possess excellent leadership skills, be able to work effectively under pressure and maintain a positive attitude. You must also have strong communication skills, both written and verbal.
>h4>Benefits,
As a Restaurant General Manager with our organization, you will enjoy a competitive salary package including bonuses based on performance. You will also have access to ongoing training opportunities designed specifically for managers.